Bagasse trays & 10 reasons why should use them

Using bagasse trays instead of traditional trays in restaurants offers several advantages that can benefit both the restaurant owner and the environment. At Haplast, we make bassage trays from sugarcane waste fibers, making them an eco-friendly and practical choice.

10 reasons why restaurant owners should consider using bagasse trays:

1. Reduced Plastic Usage:

Traditional trays often use plastic materials, which contribute to plastic pollution. By using bagasse trays, restaurant owners can reduce their reliance on plastic products.

2. Eco-Friendly Image:

Choosing sustainable and biodegradable packaging materials like bagasse trays can improve a restaurant’s image, appealing to environmentally conscious customers.

3. Compliance with Regulations:

Some regions have regulations or incentives encouraging businesses to use eco-friendly and compostable materials. Using sugarcane trays can help restaurants comply with such requirements.


Sugarcane trays are cost-competitive with many traditional trays. They offer an affordable and eco-friendly alternative without significantly impacting a restaurant’s budget.

5. Customization:

Sugarcane trays can be customized to match a restaurant’s branding and theme, enhancing the overall dining experience for customers.

6. Lightweight and Durable:

Sugarcane trays are lightweight yet sturdy, making them suitable for serving a variety of dishes. They can hold both hot and cold foods without losing their structural integrity.

7. Heat Resistance:

Sugarcane trays have good heat resistance, reducing the risk of burns or accidents when serving hot food.

8. Versatility:

Sugarcane trays come in various shapes and sizes, making them versatile for serving different types of dishes, from appetizers to desserts.

9. Positive Customer Perception:

Customers who are environmentally conscious may appreciate a restaurant’s commitment to sustainability by using bagasse trays, potentially leading to increased customer loyalty and positive word-of-mouth.

10. Marketing Opportunity:

Restaurants can promote their use of eco-friendly bagasse trays as a unique selling point, attracting customers who prioritize sustainability.
Haplast presents an extensive array of customized bagasse trays designed to cater to a wide range of tableware requirements, ensuring that we have the perfect solution for your unique needs.
Bagasse trays
Haplast sugarcane trays are a safer and healthier substitute for plastic and disposable tableware. Our products are made with sugarcane bagasse which is a by-product of the sugar production industry.
Bagasse trays
Our biodegradable sugarcane trays are non-toxic, carbon-free, and compostable. We proudly claim that our products are 100% biodegradable and degrade into the soil within 40 days. With advanced equipment and technology, we have accomplished “zero emission” during the entire production process.

Bagasse trays

bagasse trays

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